Our Cuisine

  • Brunch Buffet Luncheon
    • Eggs Benedict
      laced with hollandaise sauce

      Lyonnaise Potatoes

      Assorted Breakfast Meats
      ham, bacon & sausauge

      Broiled Salmon
      dill beurre blanc

      Scrambled Eggs

      Seasonal Fresh Sliced Fruit

      Baby Field Greens Salad
      crumbled goat cheese, julienned pears, raspberry vinaigrette

      Assorted Bagels, Muffins & Danish
      cream cheese, butter & preserves

      Silver Tea Service
      coffee, decaffeinated coffee & assorted tea & assorted miniature French pastries


      Suggested Enhancements


      Fresh Norwegian Smoked Salmon Display
      black bread, caviar, capers, chopped egg white, chopped egg yolk, sour cream & red onion

      Prepared to Order Omelets
      offering a selection of fresh vegetables, meats & cheeses
  • Luncheon Menu - Hot
    • Luncheon entrees include a choice of soup, fruit plate or salad selection,
      two vegetables, rolls and butter, dessert and a beverage


      Deep Dish Quiche
      your choice of: lorraine, broccoli & cheddar, ham & brie, or garden vegetable served with a side garden salad

      Chicken Crepes
      white breast of chicken with sauteed fresh mushrooms & onions served in a chardonnay cream sauce

      Chicken Francaise
      lightly breaded chicken breast served with a white wine-butter sauce, topped with two grilled prawns

      Chicken Picatta
      sauteed chicken breast served with a white-wine butter sauce, fresh lemons & capers

      Chicken & Wild Mushrooms
      boneless breast of chicken sauteed with exotic mushrooms, finished with a sherry chicken glaze

      Chicken Saltimbocca
      tender breast of chicken layered with fresh sage, prosciutto & mozzarella cheese then drizzled with a white wine - butter sauce

      Roasted Turkey
      hand carved turkey breast served over cornbread with mashed potatoes, giblet gravy & cranberry sauce

      Duet of Petite Maryland Crab Cakes
      served with coleslaw & creamy caper dressing

      Skewered Shrimp
      char-grilled & finished with a lemon-pepper sauce & served over saffron rice

      Fish & Chips
      beer battered fresh tilapia with chipotle tarter sauce & fresh lemon

      Shrimp Imperial
      jumbo Gulf Coast shrimp stuffed with lump crabmeat & served with an orange citrus beurre blanc

      Atlantic Salmon
      broiled to perfection & served with a dill beurre blanc

      Broiled Tilapia
      served with a lobster cream sauce

      Petite Filet Mignon
      4 ounce center cut tenderloin, broiled to medium-rare, served over a mirror of bordelaise & accompanied with creamy bearnaise sauce

      Beef Bourguignon
      beef tenderloin braised with mushrooms & slow simmered in a burgundy demi glace

      Roast Sirloin
      seasoned & sliced thin, served in natural jus

      Lobster Mac & Cheese
      rotini pasta with cheddar, provolone & parmesan cheeses topped with fresh lobster meat

      Farfalle Crab Primavera
      bow-tie pasta & seasonal vegetables in a light garlic & oil sauce with a touch of cream, topped with diced tomatoes & jumbo lump crab meat

      Campanelli & Grilled Vegetables
      al dente campanelli pasta tossed with oil & fresh herbs, topped with seasonal grilled vegetables & served with grated parmesan cheese

      Vegetable Risotto
      creamy Arborio rice with seasonal vegetables, topped with crumbled goat cheese

      Stuffed Peppers
      bell pepper filled with rice & sauteed seasonal vegetables then baked & sprinkled with freshly grated parmesan cheese
  • Luncheon Menu - Cold
    • Luncheon Salads include a choice of soup or fruit plate, rolls and butter, dessert and a beverage

      Tuna Nicoise
      marinated grilled tuna steak, served over an assortment of mixed greens, warm potatoes, green beans & a red wine vinaigrette

      Tenderloin Salad
      mixed tender greens topped with sliced filet of beer, crumbled bleu cheese, crispy onions & house-made balsamic vinaigrette

      Chicken Caesar Salad
      crisp Romaine lettuce tossed with homemade creamy caesar dressing, parmesan cheese & garlic croutons
      Substitute: shrimp, salmon

      Chicken Cobb Salad
      all breast meat chicken salad served on a bed of greens with sliced tomato, avocado, hard-boiled egg & olives

      Chicken Salad Platter
      served atop green leaf lettuce with tomatoes, avocado, black olives & cole slaw

      Chicken Salad & "Chicken-Fried" Oysters
      served atop green leaf lettuce with tomatoes, avocado, black olives & cole slaw

      Tuscany Salad
      crisp romaine lettuce tossed with goat cheese, roasted red peppers, artichokes & a rosemary vinaigrette
      Choice of: roasted chicken, shrimp

      Greek Lamb Salad
      mixed baby greens, goat cheese, calamata olives, tomatoes, cucumbers, peppers tossed with lemon vinaigrette
      Substitute: chicken, shrimp

      Chef Salad
      crisp romaine lettuce topped with hard-boiled egg, diced ham & turkey, shredded cheddar cheese, cherry tomatoes & fresh cucumber

      Asian Chicken Salad
      sesame & soy marinated chicken breast over greens with snow peas, shiitake mushrooms, cabbage & tossed with an orange-sesame dressing


  • Deli Luncheon Buffet
    • Please select one of the following...
      Soup du Jour
      Philadelphia Snapper Soup
      French Onion Soup
      Traditional Caesar salad
      Baby Field Greens Salad
      crumbled bleu cheese, crispy bacon crumbles, balsamic vinaigrette

      Buffet Includes...
      Assorted Sliced Meats & Cheeses
      Assorted Fresh Rolls & Condiments
      Choice of: Tuna or Chicken Salad
      Cold Pasta Salad & Cole Slaw
      Fresh Fruit Salad
      Assorted Homemade Cookies & Brownies
      Iced Tea, Coffee, Hot Tea, Decaffeinated Coffee

      Sandwich Board Buffet
      *a minimum of 20 guests is required*
      Includes potato chips, pickles & a selection of three of the following
      Italian Hoagie
      Turkey Hoagie
      Roast Beef Hoagie
      Shrimp Salad, Tuna Salad or Chicken Salad on Wheat Bread
      Corned Beef Special on Rye Bread
      Jr. Turkey Club on White Toast
      Crab Cake on Toasted Italian Roll
      Salmon B.L.T. on White Toast
      Chicken Caesar in a Spinach Wrap
      Vegetarian Wheat Wrap
      Buffalo Chicken in a Flour Tortilla Wrap
      Iced Tea, Coffee, Hot Tea, Decaffeinated Coffee

      Salad Bar Buffet
      *a minimum of 10 guests is required*

      Buffet includes
      Crisp Romaine Lettuce
      Baby Spinach & Mixed Greens
      Assorted Toppings to Include:
      diced tomato, sliced cucumber, shredded carrots, black olives, julienne peppers, crispy bacon bits, crumbled bleu cheese, shredded cheddar cheese, sun-dried cranberries, chopped walnuts, garlic croutons, hard-boiled egg, diced grilled chicken
      Fresh Rolls & Butter
      Iced Tea, Coffee, Hot Tea, Decaffeinated Coffee

      Suggested Luncheon Enhancements
      Soup or Salad
      Fresh Fruit Bowl
      Homemade Cookies & Brownies
      Assorted Sodas
      Assorted Juices




  • Executive Buffet Luncheon
    • Choose one of the following

      Soup du Jour
      Baby Field Greens
      with crumbled blue cheese,
      bacon bits and balsamic vinaigrette

      Philadelphia Snapper Soup
      French Onion Traditional Caesar

      HOT ENTREES


      Choose two of the following:

      SAUTÉED CHICKEN AND WILD MUSHROOMS
      Boneless chicken breast sautéed with exotic mushrooms and finished with a sherry chicken glaze


      HAM AND ASPARAGUS CREPES
      Two crepes filled with sliced ham and crisp asparagus finished with a voulte sauce


      BROILED ATLANTIC SALMON
      Broiled to perfection and served with a dill cream sauce


      BEEF STROGANOFF

      Tender filet beef tips simmered in a rich beef demi with mushrooms and onions served over egg noodles with a dollop of sour cream

      ACCOMPANIMENTS


      Choose two of the following:

      Green Beans Almondine
      Roasted Red Bliss Potato
      Seasoned Grilled Vegetables
       
      Broiled Herb Tomato
      Wild Rice

      DESSERT


      Assorted homemade cookies and brownies


      Ice tea, Coffee, Hot Tea and Decaf included

  • Dinner Selections
    • Entrees include a choice of soup or fresh fruit plate, salad, two vegetables, rolls and butter, dessert and a beverage

      Chicken & Wild Mushrooms
      boneless breast of chicken sauteed with exotic mushrooms, finished with a sherry chicken glaze

      Chicken Francaise
      lightly breaded chicken breast served with a white wine-butter sauce, topped with two grilled prawns

      Chicken Picatta
      sauteed chicken breast served with a white-wine butter sauce, fresh lemons & capers

      Chicken en Croute
      boneless breast of chicken with leeks & brie, enveloped in puff pastry & finished with a
      mustard-tarragon sauce

      Chicken Oscar
      tender chicken breast pan fried & topped with lump crabmeat, fresh asparagus spears & hollandaise sauce

      Atlantic Salmon
      6 ounce fillet broiled to perfection & served with a dill beurre blanc

      Maryland Crab Cakes
      a duet of petite jumbo lump Maryland crab cakes served with a creamy caper dressing

      Shrimp Imperial
      jumbo Gulf Coast shrimp stuffed with lump crabmeat & served with an orange citrus beurre blanc

      Skewered Shrimp
      char-grilled & finished with a lemon-peppers sauce & served over saffron rice

      Flounder Imperial
      stuffed with jumbo lump crabmeat, finished with a lemon beurre blanc

      Seafood Strudel
      shrimp, crab & lobster enveloped in flaky puff pastry with a champagne cream sauce

      Salmon & Flounder Roulade
      flounder fillet stuffed with flaked salmon, baked & topped with creamy crab sauce

      Pepper Crusted Tuna
      sushi-grade tuna steak coated with cracked black pepper & paired with a blood orange glaze

      Striped Bass
      pan-seared & finished with white wine, fresh lemon & tomato concasse

      Potato Encrusted Seabass
      flaky fillet of fresh seabass, topped with shredded potato, pan-seared & finished with a beurre blanc

      Baked Branzino
      orange chervil beurre blanc

      South African Lobster Tail
      8 ounce cold water lobster tail broiled to perfection & served with drawn butter & fresh lemon

      Filet Mignon
      6 ounce center cut tenderloin, broiled to medium-rare, topped with exotic mushrooms & finished with a Bordeaux reduction; served with bearnaise sauce

      Beef Wellington
      filet of beef tenderloin, coated with mushroom duxelles, wrapped in flaky puff pastry & baked

      Roasted Beef Tenderloin
      lightly seasoned, roasted & sliced medium-rare, served with both bordelaise & bearnaise sauce

      Filet Mignon Imperial
      broiled filet mignon topped with creamy crab imperial & a bearnaise drizzle

      Prime Rib of Beef
      slow roasted beef, served with au jus & a creamy horseradish sauce

      Braised Short Ribs
      succulent beef short ribs marinated & slowly cooked with fresh herbs & dry red wine

      NY Strip
      12 oz steak grilled to medium rare & topped with burgundy butter & onion straws

      Grilled Rib-Eye
      12 oz. grilled to medium rare & topped with sauteed mushrooms

      Veal Chop
      center cut, broiled to perfection with fresh herbs, shiitake mushrooms, finished with a veal demi glace

      Veal Picatta
      tender milk fed veal medallions, sauteed & served in a lemon-caper sauce

      Stuffed Veal Roulade
      tender veal cutlets stuffed with spinach & portabella mushrooms, topped with a tomato Bordeaux glaze

      Veal Grenobloise
      veal cutlets with capers, lemon, tomato concasse, finished with a chardonnay glaze

      Rack of Lamb
      roasted with a light rosemary - Dijon crust, finished with a lamb glaze

      Lamb Loin
      roasted loin of lamb with garlic & rosemary, served with natural lamb jus

      Campanelli & Grilled Vegetables
      al dente campanelli pasta tossed with oil & fresh herbs, topped with seasonal grilled vegetables & served with grated parmesan cheese

      Vegetable Risotto
      creamy Arborio rice with seasonal vegetables, topped with crumbled goat cheese

      Stuffed Peppers
      bell pepper filled with rice & sauteed seasonal vegetables then baked & sprinkled with freshly grated parmesan cheese

      ~SURF & TURF~


      Filet Mignon & Lobster Tail
      a duet of petite filet mignon & South African cold water lobster tail, accompanied by bearnaise sauce, drawn butter & fresh lemon

      Filet Mignon & Maryland Crab Cake
      a duet of petite filet mignon & one petite Maryland Crab Cake, accompanied by bearnaise sauce & creamy caper dressing

      Filet Mignon & Shrimp Imperial
      a duet of petite filet mignon & two jumbo shrimp stuffed with crab imperial, accompanied by bearnaise sauce & orange citrus beurre blanc

      Filet Mignon & Atlantic Salmon
      a duet of petite filet mignon & broiled salmon fillet, accompanied by bearnaise sauce & dill beurre blanc

      Baby Lamb Chops & Crab Imperial
      a duet of three lollipop lamb chops topped with creamy crab imperial, accompanied by minted jelly

      NY Strip & Grilled Shrimp
      a duet of grilled strip steak & two jumbo shrimp, accompanied by garlic-herb butter


  • Food Stations
    • Following prices are per person

      Roast Turkey Breast
      Roast Beef Top Round
      Baked Honey Ham
      Roast Pork Tenderloin
      Lollipop Lamb Chops
      Roast Tenderloin Filet

      PASTA STATION


      Spinach Tortellini
      Stuffed with ricotta cheese & tossed with a parmesan cream sauce & garnished with freshly grated parmesan cheese

      Wild Mushroom Ravioli
      Mixed with a variety of sautéed exotic mushrooms & finished in a marsala-veal demi glace

      Penne Pasta
      Tossed with an assortment of roasted vegetables, goat cheese & a roasted red pepper sauce, garnished with fresh basil

      Four Cheese Agnolotti
      Tossed with fresh basil pesto & parmesan cream sauce, garnished with crispy pancetta

      Six Cheese Purses
      Mixed with our house made vodka blush sauce freshly grated parmesan cheese

      Farfalle & Chicken
      Bowtie pasta tossed in a creamy gorgonzola sauce

      Campanelle & Scallops
      julienne snow peas, pancetta & olive oil

      Fusilli & Shrimp
      olive oil & garlic



      SALAD STATION


      your choice of one of the following salads

      Traditional Caesar Salad
      Crisp romaine, homemade garlic croutons, fresh grated parmesan cheese

      Tossed Garden Salad
      Assorted fresh vegetables, your choice of dressing

      Baby Field Greens
      Crumbled bleu cheese, crispy bacon bits, balsamic vinaigrette

      Baby Field Greens
      Crumbled goat cheese, julienne pears, raspberry vinaigrette

      Mixed Greens
      Granny Smith apples, toasted pecans, crumbled bleu cheese, balsamic vinaigrette

      Baby Spinach & Greens
      Bleu cheese crumbles, sun-dried cranberries, walnuts, white balsamic vinaigrette


      Suggested Station Enhancements


      Assorted fresh rolls
      Platter of fresh grilled vegetables

  • Cocktail Reception Package
    • 4 ½ Hour Package Plan
      minimum 100 people

      4 1/2 Hour Package Includes:
      4 1/2 hour Open Bar
      Champagne Toast
      Choice of 5 butlered Hors d’oeuvres
      Food Stations
      Wedding Cake

      All taxes, service charges, room fees, bartender fees & valet parking

      Carving Station
      roasted beef tenderloin served with rolls &
      condiments, potato & salad selection

      Pasta Station
      choice of two pasta & sauce selections, Caesar
      salad & fresh plum tomato & basil bruschetta
      with garlic crostini

      Asian Stir-Fry Station
      assortment of sauteed vegetables with chicken
      & shrimp, two sauces, fried rice & lo mein noodles

      Dessert Station
      to accompany your wedding cake, chocolate
      fondue with fresh fruit & our silver tea service

      Final Count ~ 72 hours prior * Menu Selections ~ 30 days prior
      Package plans must adhere to time schedule
      * * *
      Floral arrangements, entertainment & photography are not included in our packages
      A complete list of recommended vendors is available upon request

  • Seated Reception Package
    • 5 Hour Package Plan
      minimum of 100 people


      ~ PACKAGE INCLUDES ~


      1 hour & 15 minute cocktail period
      *Bar will close for 1 hour during dinner & reopen for remaining 2 3/4 hours*
      Choice of 5 Butlered Hors d'oeuvres
      Champagne Toast
      Four Course Dinner
      Wedding Cake
      all taxes, service charges, room fees, bartender fees & valet parking

      Entree Selections


      Roast Tenderloin of Beef
      Potato encrusted Halibut
      Broiled Filet Mignon
      Broiled Atlantic Salmon

      Chicken & Wild Mushrooms
      sherry glaze
      Chicken Francaise & Shrimp
      beurre blanc

      Final Count ~ 72 hours prior * Menu Selections ~ 30 days prior
      Package plans must adhere to time schedule
      * * *
      Floral arrangements, entertainment & photography are not included in our packages
      A complete list of recommended vendors is available upon request

  • Hors d'oeuvres
    • COLD HORS D'OEUVRES


      Oriental Chicken
      skewered with mandarin oranges

      Beef Carpaccio Canape
      with shaved, aged provolone

      Sirloin au Poivre
      on grilled foccacia
      with red wine onions

      Scallop Ceviche
      in a toasted corn cup

      Ahi Tuna
      on a wasabi cracker

      Stuffed Endive
      boursin cheese

      Salmon Tartar
      on crispy brown toast
      with crème fraische & capers
      Crab & Mango
      on a brioche crouton

      Seasonal Melon
      wrapped with prosciutto

      Artichoke Hearts
      stuffed with gorgonzola cheese

      Deviled Ham
      in a cucumber cup

      Belgian Endive
      crab salad

      Caprese Canape
      tomato, basil & fresh mozzarella

      Garden Gazpacho Shooter


      HOT HORS D'OEUVRES


      Italian Sausage
      in puff pastry
      Baked Brie en Croute
      raspberry coulis
      Cocktail Franks
      wrapped in puff pastry
      Shrimp & Bacon
      honey mustard glaze
      Stuffed Mushroom Caps
      Italian sausage, spinach
      & goat cheese
      Jerk Chicken
      on a crispy plantain chip
      Quiche Lorraine
      bacon & cheese
      Beef Wellington
      mushroom duxelle
      Cajun Shrimp
      broiled with Cajun spices
      Pork Pot Sticker
      hoisin sauce
      Turnovers
      spinach & goat cheese
      Seared Filet
      on polenta chip with
      horseradish creme fraische
      Italian Scallops
      wrapped with prosciutto
      Crispy Artichokes
      lemon aioli
      Miniature Maryland Crab Cakes
      with caper dressing
      Coconut Shrimp
      Thai plum dipping sauce
      Sesame Chicken
      Skewered with teriyaki sauce
      Stuffed Mushroom Caps
      crab imperial
      Skewered Beef
      peppers, onions & bearnaise sauce
      Swedish Meatballs
      on tasting spoons
      Vegetable Spring Rolls
      duck sauce
       Demitasse of Soup
      Tomato-Basil with a grilled cheese wedge
      or Cream of Mushroom with a goat cheese crostini



  • Appetizer Stations
    • SEAFOOD & FAVORITES


      Jumbo Shrimp Cocktail
      cocktail sauce & fresh lemon
      Crab Claws
      creamy mustard sauce
         
      Oysters on the Half Shell
      cocktail, mignonette & Tabasco sauces,
      horseradish & fresh lemon
      Clams on the Half Shell
      cocktail sauce, fresh lemon & Tabasco sauce
         
      Clams Casino
      stuffed with sauteed bacon,
      onion & peppers then baked
      Oysters Rockefeller
      stuffed with spinach, bacon & pernod cream
      then baked

      International Cheese Board & Fresh Vegetable Crudites
      garnished with fresh fruit, fig preserves, champagne mustard, dips & assorted gourmet crackers

      Hummus Trio
      pesto, roasted red pepper & garlic accompanied by toasted pita chips

      Plum Tomato & Basil Bruschetta
      garlic crostini

      Spinach & Artichoke Dip
      served warm, with black bread & assorted gourmet crackers

      Eastern Shore Crab Dip
      served warm, accompanied by baguette chips & assorted gourmet crackers

      Antipasto Display
      soppressota, capicolla, prosciutto & mortadella paired with assorted cheese, marinated olives & mushrooms, herb-infused olive oil & flatbreads

      Atlantic Smoked Salmon
      plain or black pepper crusted served with black bread, black caviar, chopped egg white, chopped egg yolk, capers, red onion & sour cream

      Assorted Sushi & Sashimi
      *25 person minimum*
      California vegetable, tuna, salmon, & shrimp or crab accompanied by fresh pickled ginger, wasabi & club
      made special soy sauce

      Petite Maryland Crab Cakes
      Merion's famous jumbo lump crab cakes served with creamy caper dressing, cocktail sauce & fresh lemon

      Grilled Chilled Atlantic Salmon
      creamy yogurt dill sauce

      Raw Bar
      Clams & oysters on the half shell, jumbo shrimp cocktail, crab claws & oyster shooters, all accompanied by cocktail sauce, mignonette sauce, creamy mustard sauce, Tabasco sauce & fresh lemon

      Edible Martini Bar
      served up in martini glasses; choose one or more of the following:
      lobster cocktail
      crab & avocado cocktail
      shrimp with crispy pancetta
      crab & mango
      smoked salmon tartar with creme fraische
      Mashed Potato Bar
      whipped Yukon Gold & sweet potatoes served up in martini glasses with assorted toppings to include...
      garlic butter, sour cream, shredded cheddar cheese, bleu cheese crumbles, crispy bacon bits, broccoli florets, chives, frizzled onions, cinnamon butter, brown sugar, maple syrup
      Add: lump crab meat, lobster, baby shrimp

      Petite Open-face Sandwich Board
      Shaved tenderloin with sharp provolone on baguette, Italian vegetable Panini on focaccia, poached salmon with dill mayo & thinly sliced cucumber on black bread, & grilled Reuben on rye


  • Accompaniments & Side Dishes
    • Hot Soups...
      Cream of Wild Mushroom
      Cream of Chicken
      Tomato Blush
      Roasted Butternut Squash
      Italian Wedding
      Cream of Asparagus
      Consomme
      Seafood Chowder
      Baked Potato
      New England Clam Chowder
      Manhattan Clam Chowder
      Pistou
      Hearty Garden Vegetable
      Split Pea & Ham
      Chicken & Rice
      Chicken Tortilla
      Corn Chowder
      Potato Leek
      Lentil
      Navy Bean & Ham
      Shrimp or Crab Bisque
      Lobster Bisque


      Chilled Soups...
      Garden Gazpacho
      Peach Buttermilk
      Raspberry Yogurt
      Cucumber Dill
      Vichyssoise
      Tomato & Artichoke


      Vegetables...
      Broiled Herb Tomato
      Steamed Asparagus
      Haricot Verts
      Grilled Zucchini
      Green Beans Almondine
      Spinach Sauté
      Julienne Medley
      Broccolini
      Carrot Mousse
      Whipped Turnips
      Sautéed Mushrooms
      Creamed Corn
      Broccoli
      Orange-Glazed Carrots
      Peas
      Grilled Eggplant
      Broccoli Rabe
      Bok Choy
      Butter & Brown Sugar Carrots
      Creamed Spinach
      String Bean Casserole
      Cauliflower Polonaise
      Grilled Marinated Asparagus
      with roasted red peppers
      Salads...
      Tossed Garden
      crisp vegetables, choice of dressing
      Traditional Caesar
      homemade herbed croutons
      Baby Field Greens
      bleu cheese, crispy bacon bits, balsamic vinaigrette
      Baby Spinach & Greens
      bleu cheese, sun-dried cranberries, walnuts, white balsamic vinaigrette
      Baby Field Greens
      goat cheese, julienned pears, raspberry vinaigrette
      Mixed Greens
      granny smith apples, pecans, bleu cheese, balsamic vinaigrette
      Classic Wedge
      iceberg, crumbled bacon, diced tomatoes, Maytag bleu cheese
      Spicy Arugula
      fresh mozzarella, prosciutto, basil-infused oil
      Boston Bibb
      mandarin oranges, strawberries, slivered almonds, citrus vinaigrette
      Waldorf
      crisp apples, celery, walnuts, raisins, light mayonnaise dressing over greens
      Classic Spinach
      baby spinach, mushrooms, onion, hard-boiled egg, warm bacon dressing
      Baby Arugula & Spinach
      fried goat cheese, pine nuts, herb vinaigrette
      Caprese
      sliced tomatoes, fresh mozzarella, basil
      Baby Beet & Goat Cheese
      mache, frisee, pears, guava nectar vinaigrette


      Starches...
      Roasted Red Bliss Potatoes
      Potatoes au Gratin
      Baked Potato
      Twice Baked Potato
      Parslied White Potatoes
      Dauphine Potatoes
      Duchess Potatoes
      Whipped Sweet Potatoes
      Garlic Whipped Potatoes
      Wasabi Mashed Potatoes
      Sour Cream & Chive Whipped Potatoes
      Horseradish-Bacon Whipped Potatoes
      French Fries
      Sweet Potato Fries
      Wild Rice
      Jasmine Rice
      Saffron Rice
      Vegetable Couscous
      Lemon Risotto
      Wild Mushroom Risotto
      Rice Pilaf
      Cheesy Polenta
      Lobster Cheddar Whipped Potatoes
      Potato Cake
      Stuffed Red Bliss Potatoes


  • Tea Menu
    • Assorted Traditional Tea Sandwiches
      including, tomato, cucumber, asparagus, watercress, egg salad, chicken salad, shrimp salad
      **all sandwiches accompanied by deviled eggs & asparagus divan

      Fresh Driscoll Strawberries
      homemade whipped cream & brown sugar

      Miniature Homemade Scones
      whipped butter, marmalade & assorted preserves

      Assorted Miniature French Pastries
      napoleons, lemon squares, cream puffs & petit fours

      Tea & Coffee
      traditional brewed hot tea, assorted herbal teas, coffee & decaffeinated coffee accompanied by milk, cream, lump sugar, assorted sweeteners, honey & sliced lemons

      **tea is served from a traditional silver tea set by a uniformed attendant